Mayak Eggs

Name: Mayak Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 6 h 25 min
Yield: 6 eggs
Cuisine: Korean
Ingredients: 6 eggs (at room temperature); 1 tbsp salt; 1 tbsp white vinegar; about 120 ml soy sauce; about 120 ml water; about 5–6 tbsp honey; ¼–½ onion (finely chopped); 1 spring onion (thinly sliced); 3 garlic cloves (finely chopped); 2 chillies (thinly sliced); 1 tbsp toasted sesame seeds; rice; opt. sesame oil

Jammy eggs marinated overnight in soy sauce, honey, garlic and chilli

Hands-on: 15 min
Total: 25 min
Resting: + 6 h
Makes: 6 eggs
Difficulty: Easy

Jump to recipe

Korean marinated eggs with soft, jammy yolks: make a batch, let them soak overnight, then simply pop them on a bowl of rice.

More like this

Gnocchi alla Sorrentina

Main · Italian · 50 min

Baked gnocchi in a garlicky tomato sauce under a blanket of melted mozzarella

Raspberry Pistachio Tiramisu

Dessert · Italian · 25 min + 4 h

A coffee-free tiramisu with pistachio cream, raspberries and chopped pistachios

Chestnut Soup

Soup · German · 50 min

A velvety chestnut and celeriac soup with a hint of cinnamon and cardamom

Mayak Eggs

Ingredients

For the eggs

For the marinade

To serve

Method